Last Sunday, we had a “couples” visitors. Best friend of my beloved sister and her foreigner husband. They requested grilled squid for the dinner but unfortunately, it’s already late to go to the nearby public market due no more selling of squid in the afternoon. If there are available, it’s not fresh anymore.
So we decided to cook shrimp. The guy is Tunisian, somewhere in North Africa, and take note, he’s a vegetarian. He even do not like to eat sea foods with oil. But who can resist my cook, eh?


After taking few taste and bites, he then asked what’s with the recipe. I told him it’s basically margarine butter, and the wife told him that “I thought you don’t eat seafoods with oil”. Well, he just said, “It’s delicious!”. Funny thing, he won’t stop getting the shrimp sauce.
Try it guys, you may like it also.
Recipe:
Shrimp
Garlic
Black Pepper
Dairy creme
Iodize salt
P.S.: Serve it as not too cold and warm(hot). You may add green chilly pepper if you’re hot.. err.. into hot food, ok?